~ Starters - Mezedes ~

Plate of Mixed Dips -V-14.9
Melitzanosalata, taramosalata & tzaziki.

Melitzanosalata Dip -V-9.9
Roasted eggplant, roasted pepper, red onion, parsley, garlic & olive oil.

Tzatziki -V-9.9
Cucumber, dill, garlic, olive oil and yogurt served with pita bread.

Taramosalata9.9
White cod roe dip served with pita bread.

Spanakopita -V-12.9
A classic Greek dish, traditionally made with spinach and feta cheese, fresh herbs, onions, shallots, wrapped in homemade filo pastry.

Tiropita -V-12.9
With fresh herbs, feta cheese and homemade filo pastry.

Biftiki with Pita14.9
Greek mince, homemade yoghurt and pita bread.

Marinated Octopus -GF-13.9
Marinated octopus in herbs, olive oil, feta and oregano.

Kalamata Olives -V-12.9
Marinated black olives in virgin oil, feta & vinegar.

Grilled Octopus -GF-13.9
Tender Greek octopus, grilled & seasoned.

Horta (Greens) -V- -GF-12.9
Served hot w lemon, olive oil & feta cheese.

Saganaki Kefalograviera -V-14.9
Grilled kefalograviera cheese topped w herbs.

Hellenic Potatoes -V-12.9
Hand cut potatoes topped w melted kefalograviera cheese.

Potato Chips -V-7.0
Hand cut potatoes cooked in olive oil & oregano.

Haloumi -V-12.9
Saganaki haloumi cheese grilled with herbs.

Saganaki Prawns16.9
Peeled prawns cooked in garlic, Greek feta & a tomato salsa.

Dolmades -V-9.9
Traditional greek dolmades w herbs & rice rolled in grape leaves.

Zorba Scallops14.9
Cooked in a tomato salsa & topped w melted Greek Feta.

Whitebait13.9
Seasoned tempura whitebait served w fresh lemon & aioli & crisp caper berries.

Baby Calamari12.9
Fresh whole squid, cut, crumbed & deep fried.

Prawn Cutlets16.9
Home made prawn cutlets, served w tzaziki & lemon.

-V- Vegetarian -GF- Gluten Free option.

~ Kyrios Piato - Main Plates ~

Moussaka21.9
Traditional mined meat w layers of eggplant & potatoes topped w bechamel sauce.

Lamb Kleftiko -GF-24.9
Traditional slow cooked lamb served w capsicum, onion, white wine and potatoes.

Baked Lamb with potatoes -GF-24.9
Traditional slow cooked lamb served w baked lemon potatoes & vegetables.

Chicken with Spinach & Greek Feta -GF-22.9
Grilled chicken breast cooked w Greek Feta & spinach in a cream sauce served w baked potatoes & vegetables.

Chicken with Artichokes & Asparagus -GF-22.9
Grilled chicken breast cooked w artichokes, asparagus & cream, served w baked potatoes & vegetables.

Chicken with Avocado -GF-22.9
Grilled chicken breast cooked w cream & avocado, served with baked potatoes & vegetables.

Chicken Athineo22.9
Crumbed chicken breast fillets topped w grilled eggplant, tomato salsa & kefalograviera cheese.



~ Psistaria - From the Grill ~

Grilled Biftiki22.9
Grilled beef mince biftiki infused with herbs, served with vegetables, tztziki and pita bread.

Lamb Souvlaki22.9
Fresh lamb on two skewers served w Greek salad, tzatziki & pita bread.

Chicken Souvlaki -GF-22.9
Fresh chicken grilled on two skewers served with Greek salad & hand cut potatoes.

Vegetarian Souvlaki -V- -GF-19.9
Fresh vegetables and Haloumi two skewers served with Greek salad & hand cut potatoes.

Vegetarian Risotto -V-19.9
Fresh vegetable risotto.

Pork Cutlets -GF-22.9
Grilled pork cutlets marinated w garlic, oregano & lemon served w seasoned vegetables & lemon potatoes.

Lamb Cutlets22.9
Grilled lamb cutlets cooked w a rosemary sauce & served w lemon potatoes & seasoned vegetables.

Fillet Steak -GF-24.9
Your choice of Romano, Rosemary, Mushroom or Dijon sauce, served with vegetables.

Zorbas Meat Platter For Two69.9
Traditional Greek style baked lamb, grilled pork cutlets, fresh lamb souvlakia, grilled chicken breast, traditional mince meat (bifteki) served w lemon potatoes.



~ Veal Dishes ~

Veal Oscar -GF-27.9
Escalopes of veal sauteed, topped with prawns and a white wine, garlic and cream sauce with vegetables.

Veal Champignon24.9
Escalopes of veal sauteed, topped with mushrooms and spinach, cooked in a white wine cream sauce and vegetables.

Veal Mediterranean -GF-24.9
Escalopes of veal sauteed with white wine, garlic. Topped with grilled eggplant, melted cheese and fresh tomato sauce, served with vegetables.



~ Thalasina - Seafood ~

Octopus -GF-24.9
Tender bbq octopus char-grilled & served w salad & hand cut potatoes.

Prawn Souvlaki -GF-27.9
Grilled prawns, on two skewers served w salad & hand cut potatoes.

Souvlaki Thalasino (Seafood) -GF-27.9
Peeled prawns, scallops & barrumundi on two skewers, grilled & served w salad & hand cut potatoes.

Barramundi Fillet22.9
Grilled barramundi fillet w a lemon/olive oil dressing served w salad & hand cut potatoes.

Zorba Calamari24.9
Fresh whole squid, cut, crumbed and deep-fried. Served with chips and salad.

Garlic Prawns -GF-27.9
Garlic prawns served with baked potatoes and salad.

Prawn Cutlets27.9
Home made prawn cutlets served w salad, hand cut potatoes & tzaziki.

Saganaki Prawns -GF-27.9
Peeled prawns cooked in garlic, Greek feta and a tomato salsa.

Calamari Gemisto24.9
Stuffed with rice and fresh herbs, with baked lemon potatoes.

Half Lobster Mornay34.90
Half lobster w Mornay sauce, served w seasoned vegetables & lemon potatoes.

Half Lobster Athenian -GF-34.90
Half lobster cooked w a tomato salsa & feta cheese, served w seasoned vegetables & lemon potatoes.

Half Lobster Mornay & Prawns39.90
Half lobster & prawns w grilled Mornay sauce, served w seasoned vegetables & lemon potatoes.

Seafood Platter for Two69.9
Octopus, calamari, prawns, barramundi, scallops, mussels and whitebait served with salad and lemon potatoes.

-V- Vegetarian -GF- Gluten Free option.

~ Dessert - Glyka ~

“A WELL KNOWN GREEK SAYING TELLS IF YOU HAVE A SWEET TOOTH IT SHOULD BE NOURISHED ANYTIME OF THE DAY"


Milopita8.9
Crushed apple w sultanas & walnuts wrapped in filo pastry, sprinkled with icing sugar& cinnamon served w ice cream.

Karidopita8.9
Moist baked walnut cake draped in syrup.

Galaktoboureko8.9
Traditional layers of filo pastry w a custard/semolina filling, soaked in honey syrup.

Bougatsa8.9
Custard wrapped in filo pastry, sprinkled w icing sugar & cinnamon and ice cream.

Baklava7.0
Baklava from Yiannena. Layers of thin filo pastry sheets w ground nuts soaked in honey syrup.

Loukoumathes12.9
Feathery light honey tokens or sweet fritters deep fried to a golden brown and dipped in boiling honey. A taste delight from ancient Greece where they were given as tokens to winners of the games at the festivals.

Baklava

$15.00 Each



Calamari and Chips

Grilled Fish and Chips

Chicken Souvlaki and Chips -GF-

Lamb Souvlaki and Chips

Vegetarian Souvlaki and Chips -V- -GF-

Baked Lamb and Vegetables -GF-

Pasta with Chicken and Mushroom



-V- Vegetarian -GF- Gluten Free option.

baked-lamb

Dancing Zorbas has an extensive Australian and Greek Wine List selected to compliment our menu.

OPENING HOURS
DINNER- 7 Nights
Open from 6pm

 

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